Complimentary Liver Pate and Fruit Spritzer from Orvis

Leland Miyawaki from Bellevue Orvis makes a smooth, creamy, duck liver pate.  Most people don't this about him.   He serves it spread on little crackers.  I'm told it is delightful.  How wonderful.  Jason Cotta, also of Bellevue Orvis, prepares a  refreshing fruit spritzer for which he is becoming well known on the Internet.  On a hot evening Jason's spritzer is a wonderful complement to Leland's duck liver pate.  Jason also makes a tasty gelato; it is light and delicate, perfect for an after dinner refreshment.  For those who wish to partake, Leland will be serving (small) glasses of his favorite white wine also.  People will be lined up for a block just to taste Leland's liver pate and Jason's spritzer.  You might like to come and give it all a try this coming Thursday at 6:00 PM. It's free; compliments of Orvis.   Dress is cocktail casual.

If you are still reading I will be doing my Carp on the Fly video seminar at Bellevue Orvis at 6:00 PM on Thursday, July 11.  The store will be closed during the seminar so it is okay to serve alcohol.  There is no liver pate, no spritzer, no wine and no gelato.  There is going to be pizza and beer though!  If you thought all that other stuff sounded good, I don't know what to say to you.  If it sounded bad to you then come to Orvis; you'll fit right in.  We're gonna have a good time!   Oh, and wear whatever the heck you feel like.